March 1st, 2005
Insects are being eaten in most of the world. Archaeological evidence tells us that entomophagy has been practiced since mankind first made an appearance on this planet. It would appear that all levels of society consumed various insects and today they remain an important food source in many parts of the world. Insects are important to Australian aborigines, as well as African, Middle Eastern and Asian populations. Filipino farmers flood their fields to capture mole crickets that are sold to restaurants while the Thais eat crickets, grasshoppers, beetle larvae and dragonflies. During the Pacific war prisoners supplemented their diets with insects. Aztecs favored the corn ear caterpillars while in China, bee larvae is eaten raw or fried. *
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temporal_ would say: i deliriumo maista!I say: Buon apetit.:)
+how duch oranged carrots
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